Standing Rib Roast Big Green Egg

One of my favorite meals is prime rib.

Standing rib roast big green egg.

Anyway it was fantastic and have mede this a couple times since. The big green egg is a perfect oven for this. Set the egg for indirect cooking with conveggtor at 300 f 150 c. Standing rib roast is simply a section of a whole bone in ribeye.

For this recipe i bought a 4 bone rib roast and i had the butcher to french the bones. This roast was eggztrodinary. Close the lid and cook the beef for 15 20 minutes per pound. Once at temperature place the prime rib directly on the grate with the fat side facing up.

Once the big green egg or kamado joe is dialed into 300 degrees and your prime rib has sat on the counter for about an hour you are ready to get it cooking. So here is what i do. November 17 2007 november 17 2007 this was christmas eve dinner 2006 maybe christmas day don t remember. Eggnite your big green egg and set it up for indirect heat at 300f.

I used the instructions below. In a small bowl combine the butter basil tarragon and rosemary and mix well. Smoke prime rib on the big green egg. Place the prime rib in the center of the egg fat side up.

This rib rosat was cooked on my big green egg for my neighborhood gourmet club. Spread the herb butter all over the roast applying the heaviest layer to the fat cap. You can typically find them at any grocery store or butcher shop just ask the person behind the counter. Prepare the egg to cook indirect with a drip pan on the conveggtor at 350 f.

Get a pan i use pyrex dish and a rib roast rack. When the rib roast has reached an internal temperature of 110f for rare 120f for medium rare or 130f for medium doneness. Season the roast on all sides with salt and pepper. Places the prime rib on the big green egg with the rib side facing down and the fat cap facing up.