Standing Rib Roast Rub

3 4 cup red wine.

Standing rib roast rub.

Rub oil over meat. 1 2 bunch rosemary leaves finely chopped. 1 8 to 8 1 2 pound bone in standing rib roast. 1 2 teaspoon cayenne pepper.

This special occasion cut of beef is tender juicy and needs no dressing up. The recipe yields the most tender and flavorful meat imaginable ed. Preheat oven to 325. Rub in with your fingers.

Chef john s perfect prime rib. 3 tablespoons unsalted butter. Turn the oven off. 3 cloves garlic smashed and finely chopped.

Sprinkle the 1 4 cup spice mixture evenly over meat. How to cook prime rib. See how to make a perfect medium rare prime rib with a delicious. Smoked standing rib roast this is a sure fired winner with any beef lover.

6 rib beef roast bone in approximately 10. Standing rib roast is a cut of beef from the rib section of a cow. Place roast in a roasting pan fat side up. Salt and freshly cracked black pepper.

The meat is full of beef flavor and the texture is fork tender. 2 cups beef stock. Roast for 1 hour. Let the roast stand at room temperature for at least an hour.

Remove the fat cap and tie the roast at each bone. Usually a rib roast holds between 2 7 ribs and is prepared so it is standing when roasted. Rub the roast all over with olive oil and the house seasoning. Make six 1x1 2 inch knife slits into the fat side the slits allow the seasoning to penetrate into the meat place meat fat side up in a large roasting pan.

Place on the roasting rack with rib side down and the fatty side up. Rub with seasoning mixture. Roast on a rack in a shallow pan for 25 minutes. Smoke at 225 250 f to an internal temperature of 125 f for medium rare.

It is also called a bone in prime rib as it contains the prime rib cut of beef. Leave the roast in the oven but do not open the door for at least another 3 hours. This is certainly a good basic way to roast a standing rib roast but don t commit until you try the slow. This is the type of standing rib roast that you d find at the most expensive restaurants.

Dry aged standing rib roast with herb rub. Buy the small end ribs 10 12 of a standing rib roast. Apply worcestershire sauce and montreal steak rub refrigerating overnight. In a small bowl mix the first 5 ingredients.

Rub the meat with salt and pepper.