Stove Top Grill Steak

The seasoning will stick to the surface and help create a delicious crust.

Stove top grill steak.

Make sure the steaks are between 1 1 4 and 1 1 2 inches thick. If possible spring for prime or certified black angus. Choice grade steaks are great and are reasonably priced. How to cook steak on the stovetop.

Place the steaks on the grill and cook until golden brown and slightly charred 4 to 5 minutes. Usda prime or certified black angus steak is better though more expensive. Any moisture on the exterior of the steak must first evaporate before the meat begins to brown season the steaks generously on both sides with salt and pepper. The closest substitute for outdoor grilling logically enough is often indoor grilling.

You will want it to read 125 130 degrees since the internal temperature of the steak will increase slightly as it rests. Many high end ranges offer a built in stovetop grill with a powerful downdraft vent to whisk away the acrid clouds of smoke your steak generates. Once you ve preheated the grill pan place. And if you don t have a stove top grill you can even use a flat bottom frying pan.

Simply set a long grill pan or skillet over your gas or electric burners. With little more than 20 minutes and a good cut of meat you can serve delicious home cooked steaks. For those with less exalted appliance budgets a heavy cast iron. Indoor steak is very tasty yet simple to prepare.

How to grill on a stove top. L alfonse getty images the rib eye steak is perhaps the finest of all steaks offering a combination of luxurious tenderness plus big beefy flavor. Cooking a very good steak on the stovetop goes like this. If you want to grill but don t have room or time to get it going use your stove to grill.

If you are nervous that your steak won t be cooked enough insert a meat thermometer sideways into the center of the steak. Turn the steaks over and continue to grill 3 to 5 minutes for medium rare an internal temperature. We love firing up the grill to cook the new beef cuts that have become available in recent years but it s possible to achieve that perfect sear on the stovetop too. Whether you opt for the boneless or bone in version ribeye steaks are ideal candidates for the grill.

Sometimes you ll hear it called a rib eye other times a rib steak but for all practical purposes the two terms are synonymous. Buy the best steak for pan searing boneless ny strip or rib eye season it very well with kosher salt for just 30 minutes before you plan to cook it and finally cook it hot and fast with no oil to start and some butter to finish. To begin pat the steak dry with paper towels.