Stove Top Mac And Cheese With Sour Cream

You can serve this mac and cheese with sour cream as the main course for lunch and dinner.

Stove top mac and cheese with sour cream.

I have used greek yogurt in place of sour cream with excellent results. This post may contain affiliate links. Cook elbow macaroni until cook al dente. How to reheat leftover macaroni and cheese.

Bring to a boil stirring constantly. I recommend a high quality medium to sharp cheddar cheese for the best flavor. Gradually whisk in milk. Just like the garlic the final recipe doesn t taste mustard y this just helps to round out the flavor of the cheese.

This creamy mac and cheese takes just minutes to prepare on the stovetop contains two types of cheese and is creamy hearty and delicious. Sounds strange but the cold weather gives me the perfect excuse to whip up some delicious and hearty meals. You know smooth like velveeta but actual real cheese. Cook and stir 1 2 minutes longer or until thickened.

Add to cheese sauce and stir to coat. Stir in cheese until melted. If desired sprinkle with paprika. Please read my disclosure policy.

Add cheese sour cream butter and salt. Because we are using real cheese a little cream cheese and sour cream help to smooth out the melted cheese. It only requires one pot no extra pot to cook the pasta it s ready to go in about 20 minutes from start to finish and it s perfectly creamy and cheesy and delicious. Oven approximately 30 minutes.

Extra cheesy delicious and ready in less than 20 minutes makes it perfect for dinner. A pot of the best creamy stove top mac and cheese will get smiles from kids and adults. This ingredient is optional but i think it adds just a touch of flavor that takes this mac and cheese recipe up a notch without making it unpalatable to kids. Stir in flour salt and pepper until smooth.

Creamy macaroni and cheese. Store the leftovers in an airtight container in the fridge for up to 3 days. Cook macaroni according to package directions. Combine bread crumbs and melted butter and sprinkle over macaroni.

Drain and place in a 2 quart casserole. Cream cheese and sour cream. Even though winter and i aren t the best of friends it does bring me joy within the kitchen. Meanwhile in a large saucepan melt butter over medium heat.

Extra cheesy delicious and ready in less than 20 minutes makes it perfect for dinner. This truly is the best stovetop mac and cheese recipe. Store the cooked noodles in a bag shredded cheese cream cheese spices in another bag then both of those in one bigger bag labeled mac cheese then when you want to make the recipe move it all to the fridge the night before and for dinner all you have to do is make the roux and dump it all in.