Stove Top Popcorn With Butter

Give the pan a good shake every now and then to ensure even heating.

Stove top popcorn with butter.

The ratio that works best for us is. The classic stove top method for popping popcorn with butter instead of oil will give you great results as long as it s clarified butter. Tips for making stovetop popcorn with butter. Within a few minutes the popcorn should start popping.

Movie theaters use butter flavored oil which has a lower water content than butter so it makes popcorn less soggy. It s a homemade whole grain that passes as a healthy snack for adults and kids. If you want to drizzle butter to your stovetop popcorn so tasty go right ahead. Even one tablespoon of butter on those eight servings of popcorn adds a lot of real butter flavor.

Sometimes we sprinkle some nutritional yeast flakes available at health food and many regular grocery stores on the finished popcorn for a nice cheesy flavor. Instead the trick to homemade buttered popcorn is replacing the oil with butter. I like to use a relatively light pot my stockpot rather than a heavy cast iron dutch oven so that i can shake the pot while the kernels are popping and to coat it evenly in the clarified butter and homemade popcorn salt. To make it melt 2 sticks butter in a.

The steam from the freshly popped kernels and the warm clarified butter will help the salt stick. Perfect stovetop popcorn 1 4 cup coconut oil or canola 2 3 cup popcorn kernels 3 tablespoons butter melted 2 tablespoons honey 1 1 2 teaspoons flaked sea salt. Many recipes for movie theater popcorn pour melted butter on the popped kernels at the end. Add the coconut oil and 3 popcorn kernels to a large pot.

Place the pot you ll be using to pop your popcorn on a burner over medium heat. All you need is a few basic ingredients a large pot and these tips i m sharing to make the most amazing popcorn of your life. It ll take a few minutes. Add 3 tablespoons of coconut oil to the pot and let it melt.

Once the coconut oil has melted add 3 popcorn kernels put the lid on and wait patiently listening closely for these to pop. Just like the movie theater however this makes your popcorn soggy. Add to the pan approximately 2 tablespoons of clarified butter per 2 ounces of kernels and set it over a medium high heat. Season the popcorn while it is still hot.

You can use a large saucepan with a lid or a special popcorn pan. How i make stovetop popcorn. Snacks should taste good. Top with butter and salt if desired.

Stovetop popcorn is easy to make fresh crisp and healthy. Real clarified butter has the same effect. Once the popping slows down to nearly a stop remove the pan from the heat and let it sit for 1 more minute to give any stubborn kernels a chance to pop.