Stove Top Stuffing Mix Chicken

Cook chicken and cut into bite sized pieces.

Stove top stuffing mix chicken.

Sprinkle stuffing mix over the chicken layer. Prepare stove top according to directions. Or pepper corns celery. Mix soup and sour cream until blended.

Place chicken in 13x9 inch baking dish. This cornbread stuffing mix combined with cream of chicken soup and some sour cream and a little water makes a delicious topping for chicken. Cover with foil and bake for 30 minutes. Stove top stuffing chicken casserole foodista stuffing chicken stock butter chicken bay leaves onion celery tops and 2 more stove top stuffing turkey meatloaf with gravy mc2 creative living stuffing butter worcestershire sauce ketchup egg salt salt and 9 more.

Boneless skinless chicken breasts cut into bite size pieces 1 can 10 3 4 oz reduced fat reduced sodium condensed cream of chicken soup 1 3 cup breakstone s reduced fat or knudsen light sour cream. Step 3 in a large bowl mix together the soups broth and evaporated milk. Chicken breasts are baked with swiss cheese celery soup and sherry and topped with a buttery stuffing crust. About onion 2 medium carrots about celery seed about a tblsp.

The stuffing pieces are just the right size and the amount is also perfect. Place into a casserole dish. The seasoning is also very good. 4lb cream of chicken soup salt and pepper to taste.

Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Spread buttered stuffing mix on the top of the casserole. Remove foil return dish to the oven and continue baking for 10 more minutes or until chicken reaches an internal temperature of 165 degrees f and the topping is golden brown. When cooked in a crockpot all together it is a simple family dinner.