Tin Roof Sundae Ice Cream Pie

Vanilla ice cream with swirls of homemade chocolate sauce and crunchy chocolate covered peanuts.

Tin roof sundae ice cream pie.

Spread about a third of the ice cream mixture into freezer safe container. Freeze until firm at least 4 hours. A tin roof sundae pie is a great upgrade to a regular ice cream cake for a birthday anniversary or any celebration this summer. Freeze in an ice cream maker.

Then add a third of the chocolate sauce and a third of the chocolate covered peanuts. Directions step 1 lightly grease a 9 inch pie pan. This sundae features a scoop of vanilla ice cream with chocolate sauce and a scoop of chocolate ice cream with creamy white marshmallow sauce topped with spanish peanuts. A flavor explosion in every luscious bite.

In a large bowl mix together cereal peanut butter and corn syrup. When i was a kid tin roof sundae was one of my very favorite ice cream flavors. Spread softened ice cream evenly into crust. Press mixture into greased pie pan.

Top with chopped peanuts. Top each slice with chocolate syrup before serving. Tin roof sundae ice cream. Place in fridge until chocolate is set.

Milk cream sugar fudge corn syrup water cocoa sugar modified corn starch corn starch cocoa processed with alkali salt carrageenan natural flavor guar gum corn syrup choco peanuts peanuts sugar coconut oil cocoa processed with alkali salt cocoa soy lecithin natural flavors milk whey nonfat milk cellulose gel cellulose gum natural and artificial flavors mono diglycerides carrageenan. 20 caramels 1 3 cup heavy whipping cream 1 1 2 cups salted peanuts chocolate layer. Ingredients 2 ounces semisweet chocolate 1 tablespoon butter 1 pastry shell 9 inches baked peanut layer. In a large bowl mix together cereal peanut butter and corn syrup.

You ve got yourself an amazingly simple delightfully fun ice cream sundae pie. Ingredients 2 cups graham cracker crumbs from 24 squares 6 tablespoons unsalted butter completely softened 1 quart vanilla ice cream softened i use heb 1905 vanilla 1 2 cup caramel sundae topping 2 3 tablespoons store bought or homemade see notes fudge topping 1 2 lightly salted cocktail peanuts. Spread over the bottom and up the sides of the pie crust. Lightly grease a 9 inch pie pan.

Freeze until firm at least 4 hours. Bake emplty pastry shell and let cool. Melt the chocolate and butter in the microwave stirring every 30 seconds until completely melted and smooth. Top with chopped peanuts.

The tin roof sundae was created in 1916 at the potter drug co in potter nebraska owned by pharmacist james earl thayer. It s also an excellent no bake summer dessert option that you can make ahead and keep in your freezer until it s party time.