Tin Roof Sundae Ice Cream Recipe

Spread out onto waxed paper and let cool.

Tin roof sundae ice cream recipe.

In a large bowl mix together cereal peanut butter and corn syrup. Melt the chocolate in a glass bowl in the microwave at half power stirring every 30. With a sharp paring knife scrape the flavorful seeds from the vanilla bean and add them along with the pod to the hot milk mixture. Spread out onto waxed paper and let cool.

In a large saucepan whisk together the milk sugar. When completely cool break or cut into small pieces. My favorite ice cream sundae when i was growing up was a tin roof sundae. Layers of hot fudge a generous handful of spanish peanuts spanish peanuts have the skins still on which for me is part of the taste experience and real vanilla ice cream.

Ice cream bring milk 6 tablespoons cocoa nibs sugar and corn syrup just to boil in heavy medium saucepan over medium heat stirring until sugar dissolves. Long before some clever chef decided to pair salty and sweet there was the tin roof sundae. Check out his take on this classic recipe below and be sure to grab a pint or four of morgenstern s finest ice cream for yourself on their site. Directions step 1 lightly grease a 9 inch pie pan.

Top with chopped peanuts. Instructions for chocolate covered peanuts. Ingredients 3 4 cup 180 ml whole milk 3 4 cup 150 g sugar pinch of salt 1 1 2 cups 375 ml heavy cream 1 2 vanilla bean split lengthwise 4 large egg yolks 1 4 teaspoon vanilla extract 3 4 cup chocolate covered peanuts fudge ripple. When completely cool break or cut into small pieces.

Stir in the peanuts till well coated. Cover remove from the heat and let steep at room temperature for 30 minutes. Instructions for chocolate covered peanuts. Warm the milk sugar salt and cup of the cream in a medium saucepan.

Vanilla ice cream hot fudge cup whipping cream 1 tsp powdered sugar chopped salted peanuts maraschino cherries. Hot tin roof ice cream sundae recipe. Step 2 spread softened ice cream evenly into crust. Melt the chocolate in a glass bowl in the microwave at half power stirring every 30 seconds till smooth.